All-American Hamburgers

Fixings :

1 pound ground hamburger 

2 tablespoons finely cleaved onion 

2 tablespoons bean stew sauce 

2 teaspoons Worcestershire sauce 

2 teaspoons arranged mustard 

4 cuts procedure American cheddar or cheddar, divided corner to corner 

2 cuts Swiss cheddar, divided corner to corner 

4 cheeseburger buns, split and toasted 

Lettuce leaves, cut tomato and onion,Tranches de boeuf cuit , ketchup and mustard, discretionary 

Headings :

1. Join initial five fixings, blending gently yet completely. Shape into four patties. Flame broil burgers, secured, on a lubed rack over medium direct warmth until a thermometer peruses 160° and juices run clear, around 6 minutes on each side. 

2. During the last moment of cooking, top every patty with two triangles of American cheddar and one triangle of Swiss cheddar. Serve on buns; whenever wanted, top with lettuce, tomato, onion,Tranches de boeuf cuit , ketchup or mustard.